Cofa igxalaba U3006C

Inkcazelo emfutshane:

I-Evost Series ye-Shoulder Press sebenzisa i-renheit back pad enesihlalo esilungelelanisiweyo ukuzinzisa ngcono i-torso ngelixa uqhelanisa nabasebenzisi bobukhulu obahlukeneyo. Lingisa ucinezelo lwamagxa ukuze uqonde ngcono i-biomechanics yamagxa. Isixhobo sikwaxhotyiswe ngezibambo ezikhululekileyo ezinezikhundla ezahlukeneyo, oko kwandisa intuthuzelo yabaqeqeshi kunye neentlobo ezahlukeneyo zokuzivocavoca.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimbonakalo

U3006C- IEvost Series I-Shoulder Press sebenzisa i-renhei back pad enesihlalo esihlengahlengiswayo ukuzinzisa ngcono i-torso ngelixa uziqhelanisa nabasebenzisi bobukhulu obahlukeneyo. Lingisa ucinezelo lwamagxa ukuze uqonde ngcono i-biomechanics yamagxa. Isixhobo sikwaxhotyiswe ngezibambo ezikhululekileyo ezinezikhundla ezahlukeneyo, oko kwandisa intuthuzelo yabaqeqeshi kunye neentlobo ezahlukeneyo zokuzivocavoca.

 

IiGrips ezinokwakheka kuka-C
Uyilo olukhethekileyo lokubamba luvumela umthambo obanzi kunye nomncinci wokubamba, ubonelela ngeendlela ezahlukeneyo zokuzilolonga. Ukubamba okugqithisileyo kunika intuthuzelo xa ucinezela.

Ukuchasana
Ingalo yentshukumo elungeleleneyo inokudala indlela echanekileyo yokunyakaza kunye nokuqinisekisa ukuzinza kunye nokuhamba kakuhle kwenkqubo yokunyakaza.

Biomechanics
Ukwenza umthambo usebenze ngakumbi, i-angle yesitulo kunye nephedi yangasemva inceda umsebenzisi ukuba alungelelanise ngokulula igxalaba ngexesha lokuzilolonga ukuze afumane umthwalo ofanelekileyo kunye neziphumo ezingcono.

 

Evost Series, njenge-classic style ye-DHZ, emva kokuphonononga ngokuphindaphindiweyo kunye nokupholisa, kubonakala phambi koluntu olunikezela ngephakheji epheleleyo yokusebenza kwaye kulula ukuyigcina. Kubenza umthambo, umkhondo wenzululwazi kunye nolwakhiwo oluzinzileyo lweEvost Series ukuqinisekisa amava oqeqesho olupheleleyo kunye nokusebenza; Kubathengi, amaxabiso afikelelekayo kunye nomgangatho ozinzile baye babeka isiseko esiqinileyo seyona nto ithengiswa kakhuluEvost Series.


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